From meze and homemade soups to steaks from the wood fire, fish and homemade desserts — over 30 years of experience on one plate.
Tap a category to see the dishes.
Served with bread baked fresh every day.
Garlic and yoghurt dip with cucumber.
Spicy paste of tomatoes, peppers and parsley.
Puréed chickpeas with sesame paste, garlic and lemon.
with olives, tomatoes and cucumber.
Yoghurt dip made with carrot, courgette and garlic.
Grilled pieces of aubergine with peppers, parsley and garlic.
Feta paste with parsley, dill, oregano, mayonnaise and olive oil.
with garlic, olive oil, egg, mustard and lemon juice.
A composition of six cold starters.
Served with bread baked fresh every day.
Fried carrot, courgette, aubergine and peppers with a garlic yoghurt sauce.
Fresh mushrooms baked with garlic, butter and cheese.
Four baked pastry rolls filled with feta cheese.
Four pastry rolls filled with cheese and Turkish cured beef (pastırma).
Sheep's cheese baked in olive oil with tomato and onion.
Served with bread baked fresh every day.
Served with bread baked fresh every day. Also available with a yoghurt dressing on request.
with tomato, pepper, cucumber, onion and olive oil.
with finely chopped tomato, cucumber, onion, parsley and olive oil.
Mixed salad with chicken breast and olive oil.
with rocket, onion, cucumber, tomato, egg and olive oil.
Served with bread baked fresh every day.
Vegetables braised in a clay pot with tomato sauce, aubergine, potato, courgette, pepper and onion.
with cream sauce, seasonal vegetables and baked cheese.
Spinach in tomato sauce with onion, baked with cheese.
with garlic, aubergine, mushrooms, pepper and courgette.
Our steaks are served with salad and a side. Please choose how you would like it cooked: Blue 40°C · Rare 50°C · Medium-Rare 55°C · Medium Well 65°C · Well Done 70°C. All weights refer to the raw product.
with herb butter, served with rosemary potatoes or chips.
with herb butter, served with rosemary potatoes or chips.
with herb butter, served with rosemary potatoes or chips.
with herb butter, served with rosemary potatoes or chips.
with herb butter, served with rosemary potatoes or chips.
with herb butter, served with rosemary potatoes or chips.
with butter, served with rosemary potatoes or chips.
with herb butter, served with rosemary potatoes or chips.
with mushroom cream sauce, baked with tomato and cheese, served with rosemary potatoes or chips.
with mushroom cream sauce, served with rosemary potatoes or chips.
Beef patty with onion, tomato, burger sauce, gherkins and chips.
Beef patty with crispy onions, cheese, tomato, Turkish cured beef (pastırma), burger sauce and chips.
Strips of beef fillet with onion, tomato, gherkins, chips and burger sauce.
with strips of chicken, onion, tomato, gherkins, burger sauce and chips.
Served with salad and a side — rice or chips.
Grilled minced lamb skewer, well spiced, with grilled fresh chillies and tomatoes.
Lamb skewer with grilled fresh chillies and tomatoes.
Minced lamb patties with grilled fresh chillies and tomatoes.
Four marinated grilled lamb chops.
with Adana (minced lamb skewer), lamb chop, chicken chop and köfte.
Served with salad and a side — rice or chips.
Minced lamb skewer on toasted bread with yoghurt and tomato sauce.
Minced lamb skewer rolled in dürüm bread, baked with tomato sauce, mushrooms and cheese.
Rolled minced lamb skewer with garlic yoghurt sauce and tomato sauce.
Pieces of lamb on puréed aubergine with tomato and pepper.
Pieces of lamb with onion, fresh chillies and tomato.
Lamb fillet with mushrooms, fresh chillies, potato, tomato and cream sauce.
with mushroom cream sauce, broccoli and potato.
Pieces of lamb with fresh chillies, aubergine, potato, onion, garlic and tomato sauce.
Grilled lamb patties baked with tomato, chilli, onion and mozzarella.
Boneless lamb shank with potato, carrot and tomato sauce.
Pan-fried pieces of veal fillet with chilli and tomato.
Served with salad and a side — rice or chips.
Chicken skewer with a pot of mushroom sauce, grilled fresh chillies and tomatoes.
Grilled boneless chicken leg with fresh chillies and tomatoes.
Grilled chicken breast fillet baked with fresh chillies, tomatoes, béarnaise sauce and mozzarella.
Chicken rolled in dürüm bread, baked with tomato sauce, mushrooms and cheese.
Rolled chicken with garlic yoghurt sauce and tomato sauce.
Grilled chicken breast with spinach and mushroom cream sauce.
Strips of chicken with onion, fresh chillies and tomato.
Chicken roulade filled with cheese, with spinach and mushroom cream sauce.
Grilled chicken breast with a pot of béarnaise sauce, chillies, tomatoes and herb butter.
Every fish dish is served with a salad to start.
Prawns with fresh mushrooms, garlic and butter.
Pan-fried red mullet with rocket, tomatoes and rosemary potatoes. Not always available.
Grilled royal sea bream with rocket, tomatoes and rosemary potatoes.
Grilled sea bass with rocket, tomatoes and rosemary potatoes.
with spinach, seasonal vegetables, cherry tomatoes, béarnaise sauce and rosemary potatoes.
with garlic, tomato, potato, parsley, onion and rosemary potatoes.
The following dishes are for our junior guests only.
with salad and chips.
with salad and chips.
Minced lamb patties with chips and salad.
Lamb skewer with fresh salad and chips.
Filo pastry with nuts, pistachios and vanilla ice cream.
Filo pastry with nuts, pistachios and vanilla ice cream.
Shredded pastry (kadayıf) with cornflour pudding and crème chantilly.
All prices in euros, including VAT. Our team will gladly give you information on allergens and additives.