The Art of Indulgence
Anatolian specialities and steaks of beef and lamb in many variations — prepared with respect for the produce and served in surroundings that turn every evening into an occasion.
Honest meat,
real passion
At Boné-TO we celebrate the art of grilling. Prime dry-aged beef, carefully sourced lamb and the rich flavours of Anatolian cooking meet uncompromising quality. From Friday to Sunday, fresh fish joins the menu.
Mastery in every detail
Dry-Aged Beef
Open Fire
Anatolian Roots
Quality you can taste
A selection from our menu — prepared for you with passion.
Mercimek Çorbası
Traditional red lentil soup with lemon
Meze Selection
Hummus, haydari, ezme and warm flatbread
Dry-Aged Rib-Eye
Aged on the bone, grilled over a wood fire
Lamb Chops
Gently marinated, with herbs and sea salt
Adana Kebab
Hand-chopped, well spiced, to a family recipe
Bulgur Pilavı
With tomato, pepper and fine herbs
Grilled Vegetables
Seasonal, straight from the open fire
Künefe
Served warm, with pistachios
Baklava
Homemade, with Turkish coffee
Excellence, hand-picked
Experience an atmosphere where tradition meets the modern day.
Your celebration,
our house
Birthday, wedding, company event or training day: our function room seats up to 80 guests. We provide everything that makes your event one to remember.
Stay the
night
Lovingly furnished rooms in a quiet corner of Salzgitter-Lebenstedt. Single and double rooms with Wi-Fi and en-suite bathroom — where hospitality is more than just a word.
BONÉ-TO, exklusiv
You will find us centrally located in Salzgitter-Lebenstedt. We are glad to take your reservation — and look forward to your visit.
- Berliner Straße 189–191 · 38226 Salzgitter-Lebenstedt
- Monday – Thursday / 16:00 — 23:00
- Friday – Sunday / 12:00 — 23:00
- Table reservation recommended