The House
Your restaurant in the heart of Salzgitter
Philosophy
What sets us apart, in detail
From choosing the meat to cooking it over an open fire — we believe in craft, passion and time.
Quality 01
Dry-Aged Beef
Our beef matures for up to 60 days in dedicated climate-controlled chambers. The process deepens the flavour and gives an incomparable tenderness.
Quality 02
Carefully sourced
We choose our suppliers with the greatest care. Transparency and quality always come first.
Quality 03
Open Grill
Grilled over an open wood fire, our steaks take on a delicate smokiness and a perfect crust. An experience for every sense.
Quality 04
Fine Wines
Our wine list is hand-picked and offers the perfect companion to every dish — from full-bodied reds to fine champagnes.
Ambience
Pleasure you can feel
Step into an atmosphere where every detail counts. Fine materials, warm light and excellent service — for moments that stay with you.
- Restaurant & Bar
- Function room for up to 80 guests
- Rooms for overnight stays
