{"id":37,"date":"2026-08-23T10:09:17","date_gmt":"2026-08-23T08:09:17","guid":{"rendered":"https:\/\/bone-to.de\/speisekarte\/"},"modified":"2026-08-31T02:26:59","modified_gmt":"2026-08-31T00:26:59","slug":"speisekarte","status":"publish","type":"page","link":"https:\/\/bone-to.de\/en\/speisekarte\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Culinary Selection<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Our Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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From meze and homemade soups to steaks from the wood fire, fish and homemade desserts \u2014 over 30 years of experience on one plate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Food<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Choose a category<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Tap a category to see the dishes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCold Starters<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t

Served with bread baked fresh every day.<\/p>

01<\/span>Cac\u0131k<\/span>6,50\u00a0\u20ac<\/span><\/div>

Garlic and yoghurt dip with cucumber.<\/p><\/div>

02<\/span>Ac\u0131l\u0131 Ezme<\/span>7,50\u00a0\u20ac<\/span><\/div>

Spicy paste of tomatoes, peppers and parsley.<\/p><\/div>

03<\/span>Hummus<\/span>7,50\u00a0\u20ac<\/span><\/div>

Pur\u00e9ed chickpeas with sesame paste, garlic and lemon.<\/p><\/div>

04<\/span>Beyaz Peynir (feta cheese)<\/span>8,50\u00a0\u20ac<\/span><\/div>

with olives, tomatoes and cucumber.<\/p><\/div>

05<\/span>Tarator with carrot and courgette<\/span>7,50\u00a0\u20ac<\/span><\/div>

Yoghurt dip made with carrot, courgette and garlic.<\/p><\/div>

06<\/span>Aubergine Salad<\/span>8,50\u00a0\u20ac<\/span><\/div>

Grilled pieces of aubergine with peppers, parsley and garlic.<\/p><\/div>

07<\/span>Peynir Ezme<\/span>7,50\u00a0\u20ac<\/span><\/div>

Feta paste with parsley, dill, oregano, mayonnaise and olive oil.<\/p><\/div>

08<\/span>Aioli<\/span>6,50\u00a0\u20ac<\/span><\/div>

with garlic, olive oil, egg, mustard and lemon juice.<\/p><\/div>

09<\/span>BONETO Serpme Meze<\/span>18,50\u00a0\u20ac<\/span><\/div>

A composition of six cold starters.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Served with bread baked fresh every day.<\/p>

10<\/span>K\u0131zartma<\/span>14,50\u00a0\u20ac<\/span><\/div>

Fried carrot, courgette, aubergine and peppers with a garlic yoghurt sauce.<\/p><\/div>

11<\/span>Mushrooms in the Pot<\/span>14,50\u00a0\u20ac<\/span><\/div>

Fresh mushrooms baked with garlic, butter and cheese.<\/p><\/div>

12<\/span>Sigara B\u00f6re\u011fi<\/span>8,50\u00a0\u20ac<\/span><\/div>

Four baked pastry rolls filled with feta cheese.<\/p><\/div>

13<\/span>Sigara B\u00f6re\u011fi with Past\u0131rma<\/span>10,50\u00a0\u20ac<\/span><\/div>

Four pastry rolls filled with cheese and Turkish cured beef (past\u0131rma).<\/p><\/div>

14<\/span>Baked Feta (F\u0131r\u0131nda Beyaz Peynir)<\/span>14,50\u00a0\u20ac<\/span><\/div>

Sheep's cheese baked in olive oil with tomato and onion.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tHomemade Soups<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t

Served with bread baked fresh every day.<\/p>

15<\/span>Mercimek \u00c7orbas\u0131 (lentil soup)<\/span>7,50\u00a0\u20ac<\/span><\/div><\/div>
16<\/span>Pa\u00e7a \u00c7orbas\u0131 (meat soup)<\/span>8,50\u00a0\u20ac<\/span><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSalads<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t

Served with bread baked fresh every day. Also available with a yoghurt dressing on request.<\/p>

17<\/span>\u00c7oban Salatas\u0131 (shepherd's salad)<\/span>11,50\u00a0\u20ac<\/span><\/div>

with tomato, pepper, cucumber, onion and olive oil.<\/p><\/div>

18<\/span>Ka\u015f\u0131k Salatas\u0131 (spoon salad)<\/span>11,50\u00a0\u20ac<\/span><\/div>

with finely chopped tomato, cucumber, onion, parsley and olive oil.<\/p><\/div>

19<\/span>Fitness Salad<\/span>15,50\u00a0\u20ac<\/span><\/div>

Mixed salad with chicken breast and olive oil.<\/p><\/div>

20<\/span>BONETO Salad<\/span>13,50\u00a0\u20ac<\/span><\/div>

with rocket, onion, cucumber, tomato, egg and olive oil.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVegetarian Dishes<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t

Served with bread baked fresh every day.<\/p>

21<\/span>T\u00fcrl\u00fc<\/span>17,50\u00a0\u20ac<\/span><\/div>

Vegetables braised in a clay pot with tomato sauce, aubergine, potato, courgette, pepper and onion.<\/p><\/div>

22<\/span>Braised Vegetables in a Clay Pot<\/span>17,50\u00a0\u20ac<\/span><\/div>

with cream sauce, seasonal vegetables and baked cheese.<\/p><\/div>

23<\/span>Ispanak (spinach)<\/span>16,50\u00a0\u20ac<\/span><\/div>

Spinach in tomato sauce with onion, baked with cheese.<\/p><\/div>

24<\/span>Grilled Vegetable Skewer<\/span>18,50\u00a0\u20ac<\/span><\/div>

with garlic, aubergine, mushrooms, pepper and courgette.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSteaks<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t

Our steaks are served with salad and a side. Please choose how you would like it cooked: Blue 40\u00b0C \u00b7 Rare 50\u00b0C \u00b7 Medium-Rare 55\u00b0C \u00b7 Medium Well 65\u00b0C \u00b7 Well Done 70\u00b0C. All weights refer to the raw product.<\/p>

25<\/span>Argentinian Beef Fillet with Mushroom Cream Sauce<\/span><\/div>

with herb butter, served with rosemary potatoes or chips.<\/p>

200 g<\/span>33,50\u00a0\u20ac<\/span><\/div>
300 g<\/span>46,50\u00a0\u20ac<\/span><\/div><\/div>
26<\/span>Argentinian Rump Steak with Mushroom Cream Sauce<\/span><\/div>

with herb butter, served with rosemary potatoes or chips.<\/p>

200 g<\/span>26,90\u00a0\u20ac<\/span><\/div>
300 g<\/span>37,90\u00a0\u20ac<\/span><\/div><\/div>
27<\/span>T-Bone Steak, approx. 700 g<\/span>55,50\u00a0\u20ac<\/span><\/div>

with herb butter, served with rosemary potatoes or chips.<\/p><\/div>

28<\/span>Dry-Aged Tomahawk Steak, approx. 1,100 g<\/span>78,90\u00a0\u20ac<\/span><\/div>

with herb butter, served with rosemary potatoes or chips.<\/p><\/div>

29<\/span>Entrec\u00f4te with Mushroom Cream Sauce<\/span><\/div>

with herb butter, served with rosemary potatoes or chips.<\/p>

200 g<\/span>34,90\u00a0\u20ac<\/span><\/div>
300 g<\/span>47,90\u00a0\u20ac<\/span><\/div><\/div>
30<\/span>Rack of Lamb \u2013 Bon Filet, 250 g<\/span>24,50\u00a0\u20ac<\/span><\/div>

with herb butter, served with rosemary potatoes or chips.<\/p><\/div>

31<\/span>Rack of Lamb, 400 g<\/span>42,50\u00a0\u20ac<\/span><\/div>

with butter, served with rosemary potatoes or chips.<\/p><\/div>

32<\/span>Lamb Fillet, 250 g<\/span>32,90\u00a0\u20ac<\/span><\/div>

with herb butter, served with rosemary potatoes or chips.<\/p><\/div>

33<\/span>Beef Fillet Medallions, 200 g<\/span>36,50\u00a0\u20ac<\/span><\/div>

with mushroom cream sauce, baked with tomato and cheese, served with rosemary potatoes or chips.<\/p><\/div>

34<\/span>Rack of Veal<\/span>39,50\u00a0\u20ac<\/span><\/div>

with mushroom cream sauce, served with rosemary potatoes or chips.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBurgers<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t
35<\/span>BONETO Burger, 180 g<\/span>16,50\u00a0\u20ac<\/span><\/div>

Beef patty with onion, tomato, burger sauce, gherkins and chips.<\/p><\/div>

36<\/span>Chef Burger, 180 g<\/span>17,50\u00a0\u20ac<\/span><\/div>

Beef patty with crispy onions, cheese, tomato, Turkish cured beef (past\u0131rma), burger sauce and chips.<\/p><\/div>

37<\/span>Beef Fillet Burger, 150 g<\/span>24,50\u00a0\u20ac<\/span><\/div>

Strips of beef fillet with onion, tomato, gherkins, chips and burger sauce.<\/p><\/div>

38<\/span>Chicken Fillet Burger, 180 g<\/span>18,90\u00a0\u20ac<\/span><\/div>

with strips of chicken, onion, tomato, gherkins, burger sauce and chips.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFrom the Grill<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t

Served with salad and a side \u2014 rice or chips.<\/p>

39<\/span>Adana (minced lamb skewer)<\/span>18,50\u00a0\u20ac<\/span><\/div>

Grilled minced lamb skewer, well spiced, with grilled fresh chillies and tomatoes.<\/p><\/div>

40<\/span>Kuzu \u015ei\u015f (lamb skewer)<\/span>23,50\u00a0\u20ac<\/span><\/div>

Lamb skewer with grilled fresh chillies and tomatoes.<\/p><\/div>

41<\/span>K\u00f6fte (grilled lamb patties)<\/span>19,50\u00a0\u20ac<\/span><\/div>

Minced lamb patties with grilled fresh chillies and tomatoes.<\/p><\/div>

42<\/span>Pirzola (lamb chops)<\/span>26,50\u00a0\u20ac<\/span><\/div>

Four marinated grilled lamb chops.<\/p><\/div>

43<\/span>Special BONETO Kebab (grill platter for one)<\/span>25,50\u00a0\u20ac<\/span><\/div>

with Adana (minced lamb skewer), lamb chop, chicken chop and k\u00f6fte.<\/p><\/div>

44<\/span>Mixed Grill Platter (Kar\u0131\u015f\u0131k Izgara) for two<\/span>48,00\u00a0\u20ac<\/span><\/div><\/div>
45<\/span>Mixed Grill Platter (Kar\u0131\u015f\u0131k Izgara) for three<\/span>70,00\u00a0\u20ac<\/span><\/div><\/div>
46<\/span>Mixed Grill Platter (Kar\u0131\u015f\u0131k Izgara) for four<\/span>90,00\u00a0\u20ac<\/span><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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47<\/span>Rice<\/span>4,50\u00a0\u20ac<\/span><\/div><\/div>
48<\/span>Rosemary potatoes<\/span>5,50\u00a0\u20ac<\/span><\/div><\/div>
49<\/span>Chips<\/span>5,00\u00a0\u20ac<\/span><\/div><\/div>
50<\/span>Jacket potato<\/span>6,50\u00a0\u20ac<\/span><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPan Dishes<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t

Served with salad and a side \u2014 rice or chips.<\/p>

51<\/span>Yo\u011furtlu Adana<\/span>21,00\u00a0\u20ac<\/span><\/div>

Minced lamb skewer on toasted bread with yoghurt and tomato sauce.<\/p><\/div>

52<\/span>Ka\u015farl\u0131 Adana (Adana au gratin)<\/span>21,00\u00a0\u20ac<\/span><\/div>

Minced lamb skewer rolled in d\u00fcr\u00fcm bread, baked with tomato sauce, mushrooms and cheese.<\/p><\/div>

53<\/span>Beyti Kebab<\/span>21,00\u00a0\u20ac<\/span><\/div>

Rolled minced lamb skewer with garlic yoghurt sauce and tomato sauce.<\/p><\/div>

54<\/span>H\u00fcnkar Be\u011fendi<\/span>23,50\u00a0\u20ac<\/span><\/div>

Pieces of lamb on pur\u00e9ed aubergine with tomato and pepper.<\/p><\/div>

55<\/span>Kuzu Sote<\/span>21,50\u00a0\u20ac<\/span><\/div>

Pieces of lamb with onion, fresh chillies and tomato.<\/p><\/div>

56<\/span>Kuzu Fileto Tava (lamb fillet pan)<\/span>36,00\u00a0\u20ac<\/span><\/div>

Lamb fillet with mushrooms, fresh chillies, potato, tomato and cream sauce.<\/p><\/div>

57<\/span>Rack of Lamb with Mushroom Cream Sauce<\/span>34,50\u00a0\u20ac<\/span><\/div>

with mushroom cream sauce, broccoli and potato.<\/p><\/div>

58<\/span>Kuzu G\u00fcve\u00e7<\/span>22,50\u00a0\u20ac<\/span><\/div>

Pieces of lamb with fresh chillies, aubergine, potato, onion, garlic and tomato sauce.<\/p><\/div>

59<\/span>Kiremitte Ka\u015farl\u0131 K\u00f6fte<\/span>20,50\u00a0\u20ac<\/span><\/div>

Grilled lamb patties baked with tomato, chilli, onion and mozzarella.<\/p><\/div>

60<\/span>Kuzu \u0130ncik (lamb shank)<\/span>28,50\u00a0\u20ac<\/span><\/div>

Boneless lamb shank with potato, carrot and tomato sauce.<\/p><\/div>

61<\/span>Dana Kavurma<\/span>33,50\u00a0\u20ac<\/span><\/div>

Pan-fried pieces of veal fillet with chilli and tomato.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tChicken Dishes<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t

Served with salad and a side \u2014 rice or chips.<\/p>

62<\/span>Tavuk \u015ei\u015f<\/span>19,50\u00a0\u20ac<\/span><\/div>

Chicken skewer with a pot of mushroom sauce, grilled fresh chillies and tomatoes.<\/p><\/div>

63<\/span>Tavuk Pirzola<\/span>18,50\u00a0\u20ac<\/span><\/div>

Grilled boneless chicken leg with fresh chillies and tomatoes.<\/p><\/div>

64<\/span>Chicken Caprese<\/span>20,50\u00a0\u20ac<\/span><\/div>

Grilled chicken breast fillet baked with fresh chillies, tomatoes, b\u00e9arnaise sauce and mozzarella.<\/p><\/div>

65<\/span>Soslu Ka\u015farl\u0131 Tavuk<\/span>20,50\u00a0\u20ac<\/span><\/div>

Chicken rolled in d\u00fcr\u00fcm bread, baked with tomato sauce, mushrooms and cheese.<\/p><\/div>

66<\/span>Tavuk Beyti<\/span>20,50\u00a0\u20ac<\/span><\/div>

Rolled chicken with garlic yoghurt sauce and tomato sauce.<\/p><\/div>

67<\/span>Ispanakl\u0131 Tavuk<\/span>20,50\u00a0\u20ac<\/span><\/div>

Grilled chicken breast with spinach and mushroom cream sauce.<\/p><\/div>

68<\/span>Tavuk Sote<\/span>18,50\u00a0\u20ac<\/span><\/div>

Strips of chicken with onion, fresh chillies and tomato.<\/p><\/div>

69<\/span>Tavuk Sarma<\/span>20,50\u00a0\u20ac<\/span><\/div>

Chicken roulade filled with cheese, with spinach and mushroom cream sauce.<\/p><\/div>

70<\/span>Tavuk G\u00f6\u011fs\u00fc Izgara<\/span>20,50\u00a0\u20ac<\/span><\/div>

Grilled chicken breast with a pot of b\u00e9arnaise sauce, chillies, tomatoes and herb butter.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFish<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t

Every fish dish is served with a salad to start.<\/p>

71<\/span>Karides Tava (prawn pan)<\/span>25,50\u00a0\u20ac<\/span><\/div>

Prawns with fresh mushrooms, garlic and butter.<\/p><\/div>

72<\/span>Barbun Tava (red mullet)<\/span>28,50\u00a0\u20ac<\/span><\/div>

Pan-fried red mullet with rocket, tomatoes and rosemary potatoes. Not always available.<\/p><\/div>

73<\/span>\u00c7upra Izgara (sea bream)<\/span>25,50\u00a0\u20ac<\/span><\/div>

Grilled royal sea bream with rocket, tomatoes and rosemary potatoes.<\/p><\/div>

74<\/span>Levrek Izgara (sea bass)<\/span>26,50\u00a0\u20ac<\/span><\/div>

Grilled sea bass with rocket, tomatoes and rosemary potatoes.<\/p><\/div>

75<\/span>Somon (salmon fillet)<\/span>28,50\u00a0\u20ac<\/span><\/div>

with spinach, seasonal vegetables, cherry tomatoes, b\u00e9arnaise sauce and rosemary potatoes.<\/p><\/div>

76<\/span>F\u0131r\u0131nda Somon (salmon baked in foil)<\/span>29,50\u00a0\u20ac<\/span><\/div>

with garlic, tomato, potato, parsley, onion and rosemary potatoes.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tChildren's Dishes<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t

The following dishes are for our junior guests only.<\/p>

77<\/span>Junior Chicken Skewer (Tavuk \u015ei\u015f)<\/span>11,50\u00a0\u20ac<\/span><\/div>

with salad and chips.<\/p><\/div>

78<\/span>Chicken Nuggets<\/span>10,50\u00a0\u20ac<\/span><\/div>

with salad and chips.<\/p><\/div>

79<\/span>Junior K\u00f6fte<\/span>10,50\u00a0\u20ac<\/span><\/div>

Minced lamb patties with chips and salad.<\/p><\/div>

80<\/span>Junior Lamb Skewer (\u015ei\u015f Kebab)<\/span>13,50\u00a0\u20ac<\/span><\/div>

Lamb skewer with fresh salad and chips.<\/p><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDessert<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t
81<\/span>Katmer<\/span>10,00\u00a0\u20ac<\/span><\/div>

Filo pastry with nuts, pistachios and vanilla ice cream.<\/p><\/div>

82<\/span>K\u00fcnefe<\/span>10,00\u00a0\u20ac<\/span><\/div>

Filo pastry with nuts, pistachios and vanilla ice cream.<\/p><\/div>

83<\/span>Dessert \u00e0 la BONETO<\/span>8,50\u00a0\u20ac<\/span><\/div>

Shredded pastry (kaday\u0131f) with cornflour pudding and cr\u00e8me chantilly.<\/p><\/div>

84<\/span>Fruit Plate for two<\/span>16,50\u00a0\u20ac<\/span><\/div><\/div>
85<\/span>Yoghurt with nuts and honey<\/span>7,50\u00a0\u20ac<\/span><\/div><\/div>
86<\/span>Scoop of ice cream (strawberry, vanilla or chocolate)<\/span>2,50\u00a0\u20ac<\/span><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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All prices in euros, including VAT. Our team will gladly give you information on allergens and additives.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Enjoy an evening with us<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Reserve your table for an evening of good food.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a Table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Kulinarische Auswahl Unsere Speisekarte Von Meze und hausgemachten Suppen \u00fcber Steaks vom Holzfeuer bis zu Fisch und hausgemachten Desserts \u2014 \u00fcber 30 Jahre Erfahrung auf einem Teller. Speisen W\u00e4hlen Sie eine Kategorie Tippen Sie auf eine Kategorie, um die Gerichte zu \u00f6ffnen. Kalte Vorspeisen Serviert mit t\u00e4glich selbstgebackenem Brot. 01Cac\u0131k6,50\u00a0\u20ac Knoblauch-Joghurt-Dip mit Gurke. 02Ac\u0131l\u0131 Ezme7,50\u00a0\u20ac […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-37","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bone-to.de\/en\/wp-json\/wp\/v2\/pages\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bone-to.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bone-to.de\/en\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/bone-to.de\/en\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":25,"href":"https:\/\/bone-to.de\/en\/wp-json\/wp\/v2\/pages\/37\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/bone-to.de\/en\/wp-json\/wp\/v2\/pages\/37\/revisions\/368"}],"wp:attachment":[{"href":"https:\/\/bone-to.de\/en\/wp-json\/wp\/v2\/media?parent=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}